Chinese Food
All Recipes
Bitter chrysanthemum with sweet and sour hemp juice
Kuju has very high nutritional value. It contains protein, sugar, calcium, zinc, copper, iron and many other trace elements. Eating Kucai helps to promote the synthesis of human antibodies, enhance the body's immunity, promote brain function. At... ...
Heart shaped fruit birthday cake
There are many relatives who celebrate their birthdays recently. On the second day of February, it's my nephew's birthday. Everyone saw my sister's wedding cake. They all liked it. Now I'm busy. But I'm willing to work for them. What I send out ... ...
White cloud phoenix claw
First boil the sweet and sour juice. 1 bowl of white vinegar, 1 / 2 bowl of white sugar, 1 tablespoon of salt and 2 bowls of water, and put them into the pot to boil. After cooling, refrigerate.
Love black forest
Batter -
Xiangxi bandits burn beans
I and my family love to eat all kinds of spicy food. I call myself a spicy eater. Once I went to Hunan and shamelessly asked for a plate of spicy bean curd with minced pork. I almost lost my tongue. I'm sorry to say how much spicy I can eat. At ... ...
Hawthorn sugar snowball
The love for hawthorn comes from the Hawthorn Tree in my hometown. In the early autumn, the red hawthorn fruit is hanging all over the branches. From a distance, it looks like a red lantern. It's lovely. Greedy. Take the rod to hook down a strin... ...
Favorite food: scrambled eggs with tomatoes
Scrambled egg with tomato is definitely my favorite. You can eat two bowls of rice with him. I haven't been tired of eating this everyday for a while
Mixed mustard fungus
Every time I work overtime, I have to order cold dishes. I just see fresh agaric in the market.
Pickles with sour and sweet taste (3 steps completed)
You can eat it after soaking for 2 hours. It's delicious. It's better after a long time.
